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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
01/02/2022 |
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Actualizado : |
01/02/2022 |
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Autor : |
NAVAJAS, E.; LAMBE, N.R.; FISHER, A.V.; NUTE, G.R.; BÜNGER, L.; SIMM, G. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; N.R. LAMBE, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; A.V. FISHER, University of Bristol, Division of Farm Animal Science, Langford, Bristol BS40 5DU, UK; G.R. NUTE, University of Bristol, Division of Farm Animal Science, Langford, Bristol BS40 5DU, UK; L. BÜNGER, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; G. SIMM, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK. |
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Título : |
Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
Meat Science, 2008, Volume 79, Issue 1, Pages 105-112. doi: https://doi.org/10.1016/j.meatsci.2007.08.006 |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2007.08.006 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 11 April 2007; Received in revised form 14 August 2007; Accepted 19 August 2007.
Corresponding author: Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings, United Kingdom; email:Elly.Navajas@sac.ac.uk |
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Contenido : |
ABSTRACT.- Differences in muscularity of the hind leg (HL) and lumbar region (LR) were investigated between sexes (ram vs ewe lambs), breeds (Scottish Blackface, SBF vs Texel, TEX) and progeny of high- and low-muscularity sires (HM, LM) (n = 471). The influence of these factors on meat eating quality (MEQ) was also examined (n = 229). TEX lambs had 16% greater muscularity than SBF in both regions, whilst differences between sire groups were 4%. Ewe lambs had slightly higher values of muscularity for the HL than rams, but values were similar for the LR. Meat from SBF lambs had higher tenderness, stronger lamb flavour and higher overall liking than TEX meat. Sex had a weak influence with ram lambs having a stronger abnormal flavour and lower overall liking in the LR only. No significant differences in MEQ were found between HM- and LM-sired lambs, suggesting that improvements in muscularity would not have unfavourable effects on MEQ.
© 2007 Elsevier Ltd. All rights reserved. |
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Palabras claves : |
Breed effect; Lambs; Meat eating quality; Muscularity; Scottish Blackface; Sex effect; Texel. |
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Asunto categoría : |
L40 Estructura animal |
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Marc : |
LEADER 02185naa a2200301 a 4500
001 1062720
005 2022-02-01
008 2008 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $a10.1016/j.meatsci.2007.08.006$2DOI
100 1 $aNAVAJAS, E.
245 $aMuscularity and eating quality of lambs$bEffects of breed, sex and selection of sires using muscularity measurements by computed tomography.$h[electronic resource]
260 $c2008
500 $aArticle history: Received 11 April 2007; Received in revised form 14 August 2007; Accepted 19 August 2007. Corresponding author: Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings, United Kingdom; email:Elly.Navajas@sac.ac.uk
520 $aABSTRACT.- Differences in muscularity of the hind leg (HL) and lumbar region (LR) were investigated between sexes (ram vs ewe lambs), breeds (Scottish Blackface, SBF vs Texel, TEX) and progeny of high- and low-muscularity sires (HM, LM) (n = 471). The influence of these factors on meat eating quality (MEQ) was also examined (n = 229). TEX lambs had 16% greater muscularity than SBF in both regions, whilst differences between sire groups were 4%. Ewe lambs had slightly higher values of muscularity for the HL than rams, but values were similar for the LR. Meat from SBF lambs had higher tenderness, stronger lamb flavour and higher overall liking than TEX meat. Sex had a weak influence with ram lambs having a stronger abnormal flavour and lower overall liking in the LR only. No significant differences in MEQ were found between HM- and LM-sired lambs, suggesting that improvements in muscularity would not have unfavourable effects on MEQ. © 2007 Elsevier Ltd. All rights reserved.
653 $aBreed effect
653 $aLambs
653 $aMeat eating quality
653 $aMuscularity
653 $aScottish Blackface
653 $aSex effect
653 $aTexel
700 1 $aLAMBE, N.R.
700 1 $aFISHER, A.V.
700 1 $aNUTE, G.R.
700 1 $aBÜNGER, L.
700 1 $aSIMM, G.
773 $tMeat Science, 2008, Volume 79, Issue 1, Pages 105-112. doi: https://doi.org/10.1016/j.meatsci.2007.08.006
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
19/02/2019 |
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Tipo de producción científica : |
Documentos |
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Autor : |
MEDEROS, A.; MONTOSSI, F.; DE BARBIERI, I.; GALLINAL, M.; RISSO, D.; LUZARDO, S.; SAN JULIÁN, R.; RODRIGUEZ, S.; ROVIRA, F.; BARRETTO, J.; LEVRATTO, J.; GONZALEZ, H.; SILVA, L. |
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Afiliación : |
AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DEL MAR GALLINAL FERRARI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SIRLEY GIOVANA RODRIGUEZ VIQUE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO ROVIRA GALARRAGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS LEVRATTO CORTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HILDO GONZALEZ BALANZARAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LIRIA MABEL SILVA DUFRECHOU, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Evaluación del efecto de la especie forrajera y los taninos condensados en el control de los parásitos gastrointestinales, la producción y la calidad de carne ovina y lana de corderos pesados en engorde. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas y forestal. Estación Experimental Glencoe, Paysandú, octubre, 2005. Tacuarembó (Uruguay): INIA, 2005. |
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Páginas : |
p. 28-31 |
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Serie : |
(INIA Serie Actividades de Difusión ; 431) |
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Idioma : |
Español |
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Palabras claves : |
PASTURE. |
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Thesagro : |
LEGUMINOSAS FORRAJERAS; SUELO BASALTICO; TANINOS; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10461/1/SAD431p27-29.pdf
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Marc : |
LEADER 01187naa a2200337 a 4500
001 1025589
005 2019-02-19
008 2005 bl uuuu u00u1 u #d
100 1 $aMEDEROS, A.
245 $aEvaluación del efecto de la especie forrajera y los taninos condensados en el control de los parásitos gastrointestinales, la producción y la calidad de carne ovina y lana de corderos pesados en engorde.
260 $c2005
300 $ap. 28-31
490 $a(INIA Serie Actividades de Difusión ; 431)
650 $aLEGUMINOSAS FORRAJERAS
650 $aSUELO BASALTICO
650 $aTANINOS
650 $aURUGUAY
653 $aPASTURE
700 1 $aMONTOSSI, F.
700 1 $aDE BARBIERI, I.
700 1 $aGALLINAL, M.
700 1 $aRISSO, D.
700 1 $aLUZARDO, S.
700 1 $aSAN JULIÁN, R.
700 1 $aRODRIGUEZ, S.
700 1 $aROVIRA, F.
700 1 $aBARRETTO, J.
700 1 $aLEVRATTO, J.
700 1 $aGONZALEZ, H.
700 1 $aSILVA, L.
773 $tln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas y forestal. Estación Experimental Glencoe, Paysandú, octubre, 2005. Tacuarembó (Uruguay): INIA, 2005.
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INIA Tacuarembó (TBO) |
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